Think about Google.

It is important for a domain name to be memorable, and it is also important that it contain at least one keyword related to the topic of your site.

Depending on the scope of your business and online operations, trademark protection is something that may be relevant to you.

In this article I am going to discuss a few different methods you can use to find a desirable domain name that is relevant to your topic, that is memorable to your visitors, and that is not already registered by somebody else.com is the most popular ending or top-level for domain names), so the chances of you finding a generic one or two word domain name ending in . If you have read the book called The Google Story, you know that the two Stanford guys registered "Google.)

A good pace to start is to pick a good domain registrar such as GoDaddy and use the search engine they have on the main page to try out different combinations of words related to your topic to see if any are available. Since the point of getting a domain name in the first place is to set up an online presence, one of the main goals that many people have is to create an image for themselves or for their company.
.When it comes to buying a domain name for yourself, there are a few goals that literally every person or company has in common. This is one possible way to still find a short (under 8 letters) domain name that is already taken, and what you will want to do is come up with a short, unrelated word that could possibly make a good name for your website.

The first tactic that you might be interested in has to do with choosing arbitrary dictionary words.com are slim to none. (This rule about the domain name containing keywords wouldn't apply to really short names, but most of those are already taken and those that are available are selling for thousands of dollars, so I am assuming that you are interested in finding and registering a brand new domain name. There are millions of domain names registered with the top-level COM (as I'm sure you already know, . Social bookmarking sites are the main contenders that are currently using this tactic, and some of the more notable examples of websites that have done this successfully are Yahoo and Amazon.com" by accident when they really meant to get "Googol," as that is the correct spelling of the word. For that reason, Google is now very secure in their trademark, and if you can come up with some kind of cutesy variation of a short, arbitrary word like that then you might have one heck of a domain name. This strategy of locating short, arbitrary and unrelated words to use as a domain name can be very beneficial for copyright and trademark protection because there is a very good chance that nobody has ever used that word as a trademark before

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I started to believe Mark could be the inventor of the Harry Potter guitar - the one that turns me into a shredding wizard with the guitar as my magic wand. They were struggling, scarcity minded, hard working folks who weren't convinced I'd actually practice or stick with it. I'm fortunate enough to know musicians as well as guitar teachers. I'm delighted to be at a place in my life where I can take time off to look at cars or guitars. Too many people settle. The one that makes me sound better than what I am. Instead, I asked to see the Chiquita and he showed it to me. Fox used in the famed movie Back to the Future: a travel-sized electric guitar called a Chiquita. He didn't brag about all the photos on his walls of famous rock stars playing his guitars. It has a whammy bar on the front and a sustain plate on the back of the neck. I have several, including a pride and joy called a TommyHawk, which was made for me in 1996 by the late Tom Barth. The one that plays itself. Fire. I now own that guitar, too. The flame top seemed to whisper my nick-name, Mr. I played it and loved it. Talking music with guitarist Pat O'Bryan is always enlightening. He had a couple display cases. Had I started playing the guitar when I was seven, I'd be far better at playing today at almost fifty-seven. But these days I love attracting guitars and playing guitars. I loved it and bought it. How about you?

Who are you taking care of these days? What dreams remain alive in you - waiting for you to says YES to them? What did you want to have, do or be as a child that might be fun to experience today? What are you waiting for? You can at least begin right now. Two, go for what you want. Turns out Mark has a little shop in Austin, Texas, which isn't far from my home.Mark made it in the 1980s, the body out of one block of wood and the neck out of Brazilian rosewood. Its soul was calling me. He didn't explain the gold record on the wall. I went to Mark's shop. Hold to the dream. I'm going for what I want. But I wanted to play the guitar. He's a soft spoken, gentle, humble man. But I also take care of me. Childhood dreams do come true. I was probably under ten years old. They settle for what they think is possible rather than stretching and persisting. I asked to see that guitar. Side note: I love travel guitars. In one hung a guitar that seemed alive. One went into the Smithsonian in 1997. And meeting luthiers (guitar makers) is also educational and inspiring. It took me almost fifty years to get over it. Weekly lessons with Guitar Monk Mathew Dixon are a blast. I'm still more productive and prolific than the average 'Joe". I went to see him one day to check out a Mark Erlewine invention actor Michael J. Now that I'm attracting new guitars, I'm always on the look out for the guitar with magic powers. He bought me one of those. But my father wanted me to play the accordion. So I looked around Mark's shop. He paid for lessons for me, too.When I was a kid I asked my parents for a guitar for Christmas. I want another, if you come across one. I still donate to worthy causes. So they gave me a Roy Rogers special cowboy guitar, made out of cardboard. Three, have fun. I still do my work, of course. I'm taking guitar lessons today to bring to life my dream of playing from earlier days. What are the lessons here? First, give your kids what they want. I still practice the seven steps in Attract Money Now. Only 300 were ever made. Recently I met Mark Erlewine. This luthier made guitars for everyrock star I've ever admired, including Billy Gibbons, Dusty Hill of ZZ Top, Mark Knopfler of Dire Straits, Johnny Winter, Don Felder, Joe Walsh of the Eagles, Bob Dylan, John Lennon, Paul McCartney, Jimmy Buffet, Stevie Ray Vaughan, Billy Squier, Bruce Springsteen

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 It would be no different than ordering a pizza from that shop around the corner or that delicatessen across your office to satisfy a sudden burst of hunger or to disengage yourself from the kitchen for one day.  He has expressly refused to carry any food with him onboard. Did you almost wonder if you could produce his favourite food in front of him at dinnertime without him knowing? Imagine that you are aboard the Mumbai Rajdhani Express bound for the capital city of our country and that while approaching Surat, you are stricken by a fierce craving for fiery Butter Chicken or perhaps, a Gujarati Thali.If meals can be prepared and delivered piping hot to your homes, offices, schools and social functions, why would train stations be an exception? Food delivery in train would be an extension of an already evolved delivery service in the country, and the world.You reluctantly subscribe to the meals served in the train because you think that we may owe our railway tracks to the 190-year old colonial rule but we certainly do not owe anyone for magically producing food of our choice at our beck and call at a train station! Food delivery in train at Surat? Those things are unheard of! You would of course be entirely wrong. You need only call ahead, mention the recipient(s) name(s), coach and seat number(s), pay the dues and expect the service to be rendered with a practised punctuality. You wish to ensure that he has a comfortable journey. Imagine that your best friend is riding the Coimbatore Express or that you are aboard the Mumbai Rajdhani Express approaching Surat, craving for Biryani or Pizza or traditional Vegetarian Thali or spicy Chicken Nawabi. With options of cash-on-delivery as well as online payment available for a wide range of vegetarian and non-vegetarian food, customers do not have to crease brows when they are craving-struck in the middle of their journeys. Go ahead; tell them that it is your wand-yielding godmother who turns pumpkins into horse-drawn carriages. It would necessitate a simple phone call or an online transaction half an hour to an hour ahead of reaching the chosen railway station.Imagine that your best friend is going to an unfamiliar city for the first time, travelling by possibly the Coimbatore Express. A uniformed delivery boy with safely wrapped food pops up during the calculated seven-minute train halt at Surat at 7:37 in the night and leaves you cheery-faced, and the object of awe and envy of your co-passengers. Another aspect of such modern services is the prepaid gift system. You can surprise your friends or family, who are journeying by train, with deliciously cooked food of their choice.So imagine again. A phone call or a mouse click away, these facilities are provided with utmost care and almost no room for complains.Online portals and restaurant chains that cater to such requirements on the go are springing up across the country’s major train stations

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 Whatever that level is, will be your outcome. No ifs, ands, or buts about it! You will never consistently play to what you think your potential is until you improve your “physical capabilities”!If golfers knew this little secret, they’d save hundreds, if not thousands of dollars a year on lessons, gimmicky training aids, equipment and range fees. Your BODY makes your golf swing.I can’t say this strong enough!Take the approach like an athlete and you will never have to think of better golf solutions.The six million dollar question! Did it help? Are you happy with your results?If the answer is yes…congratulations on your success! If the answer is no, than what in the world is left? You’ve done everything right? I want you to think real hard for a second. Your BODY determines your outcome. Only until you realize this, and take it to heart will you achieve your golfing goals. It is what it is.What one thing is critical in swinging a club, hitting the ball square and long, and producing results?YOU!You dictate your outcome!Let me explain. I hope you’re getting the point here.You body has a current level of physical capability.What other athletic event do you know of where the athlete just shows up without working on his her physical attributes?None! I hate to  be so blunt, but it is a fact.You are an athlete! A golf athlete! You’ve got to “prepare your body to perform”. Common approaches to better golf solutions are taking more lessons; buying new golf equipment that will hopefully make up for your swing faults (such as offset oversized drivers and irons); purchasing training aids that promise the world, but end up in your garage gathering dust or being sold on ebay; or going to the range with a new level of practice commitment. Your BODY dictates your confidence. Your BODY physically plays for 18 holes

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Boneless(traditionally baby shark meat)WaterMethod:Boil the fish for an hour with 10 gm turmeric powderDrain the cooked fish to remove excess water..Get only the meat of the fish and chop it. "Cardamom is the main spice, along with saffron and cumin.Salona ChickenHe leaves us with an interesting coffee-drinking tradition. Due to lack of any documentation of the cuisine, you will find that the taste of a particular dish varies from home to home. Our food has a deep taste, and we use meats like camel and chicken, as well as seafood. Go to an Arab’s house, and they will welcome you with a shot of Arabic coffee in a finjan pot."That evening, our tryst with the Middle Eastern feast continues with a food trail with Bader Najeeb, a 21-year-old food influencer. Dressed in a baby pink hijaab, chef Manal Al Alem, better known as Queen of the Arabian Kitchen, is prepping for our masterclass on Emirati cuisine, as part of the Dubai Food Festival, which ended last month. Wholesale High titanium iron particles 0-2mm Factory Here is the recipe for one of their dishes.After all the stories, it’s time to dig into Emirati fare at Al Barza, Dubai’s best kept secret of Emirati cuisine in Jumeirah 1.Arabic coffee"Our food is similar to Indian food, with curries and spice.In a pot, fry the onion, and add 20 gm turmeric powder, salt, coriander leaves, and stir well. But it’s not as hot," the 45-year-old chef, who has over six lakh followers on YouTube.Once the water leaves the onion mixture, add the water, and boiled for a few minutes.Cook it for 10 minutes till dry, and serve.It’s a pleasant day in Dubai as we drive into Sama Tower on Sheikh Al Zayed Road. It is mostly made in the winters, when families go into the desert, to cook it on a fire.Add 175 gm of fish meat, add 2 tbsp of coriander leaves, and lemon juice sauté. When you return your empty cup, remember to shake it a bit, otherwise they will continue to refill it. He tells us about machboos, a slow-cooked dish of rice and lentils, cooked in meat

The NCPCR told the states to carry out the tests only in government-accredited laboratories. We have to protect our children and if we find anything wrong then we will definitely take action.Laboratory testing of two popular baby China Wholesale High titanium iron particles 0-2mm Manufacturers care products of US firm Johnson & Johnson has been ordered by a child rights body of the government after taking suo moto cognisance of a number of US court orders against it over alleged lack of warning about health risks of its talc-based products. The testing was ordered following reports that a US court in February awarded $72 million to the family of a woman who died from ovarian cancer claiming that it was caused after prolonged used the company’s talcum powder."NCPCR chairperson Stuti Kacker said, "We have the powers to take suo moto cognisance and we have done that.When contacted, a company official said, "We have not received any query from the government and Johnson and Johnson has stopped using any dehydrate since 2015.The Commission has asked the states to submit the report within 30 days of the issuance of letter on May 17. This is a fact-finding exercise.The National Commission for Protection of Child Rights (NCPCR) has asked five states — Gujarat, Jharkhand, Assam, Andhra Pradesh and Madhya Pradesh — to collect the samples of Johnson & Johnson baby powder and shampoo for testing. The NCPCR said the reports of the tests will be placed before an expert committee for further examination and action. "You are hereby requested to collect samples of Johnson & Johnson baby powder and shampoo following the due procedure and in presence of a representative from SCPCR (State Commission for Protection of Child Rights), and forward the samples to NABL accredited government laboratory only for testing the composition of the samples including the presence of asbestos (in talc) and formaldehyde (in shampoo) and any other hazardous chemical," it said in the letter to the Chief Secretaries of the states. In the letters to states last month, the NCPCR said there were news reports highlighting the concerns about the use of products manufactured by Johnson and Johnson as they may contain carcinogenic substances like asbestos and formaldehyde.

Add mashed brinjal, Punjabi garam masala and salt. Garnish with coriander and serve China High titanium iron particles 0-2mm Company hot. Heat ghee in a pan and add cumin seeds. Add tomatoes, turmeric and coriander-cumin powder and cook till the mixture leaves oil.Baingan Ka BhartaIngredients1 large (750 gm) brinjal, 1/2 tsp oil for greasing, 1 tbsp ghee, 1 tsp cumin seeds, 1/2 cup sliced onions, 1tsp grated ginger, 1 tsp grated garlic, 1 tsp finely chopped green chillies, 1/2 cup finely chopped tomatoes, 1/2 tsp turmeric powder, 1 tbsp coriander-cumin powder, 1/2 tsp garam masala, salt to taste, 2 tbsp chopped coriander for the garnishMethodGrease the brinjal with oil and roast it over an open flame till it is cooked. Cool and peel the skin; mash the pulp thoroughly and keep aside. When they crackle, add onions and sauté till they turn golden brown. Mix well and cook for three to four minutes. Add ginger, garlic and green chillies and sauté for a few more seconds.As told to Nimisha Dean

Use a masher or hand blender to give the soup a quick pulse. Separately heat cream with vanilla pod. For serving dredge brown sugar, caramelise and serve. Hence it’s important to always pick completely ripe citrus fruits. Adding orange zest, lime and lemon grass to his creations, be it desserts or mains have been one of the highlights of his eclectic menu. Internationally, we find renowned chefs like Laurent Tourondel, whose restaurant Laurent at London’s uber chic Cafe Royal Hotel is the talk of the town, encourage the use of citrus flavours in their menus to bring lightness and freshness to the food.Here are some of his tips for selecting citrus fruits:In case of oranges in particular, look for brown spots on the skin because they indicate a good quality orange. Often we use the term citrus fruits rather loosely. Add the chopped veg and, fry gently for five minutes, stirringoccasionally. Have a test and see if it needs a little more salt or lemon. The fruit rind should be clear of any blemishes, cuts or scars. Just one medium orange has all the vitamin C you need in a day," says Payal Kothari, integrative nutritionist and life coach. Citrus fruits also have huge doses of other vitamins and minerals that your body needs to function properly, including B vitamins, potassium, phosphorous, magnesium and copper. Only mandarins including tangerines and clementines should have a looser peel — that’s what makes them so easy to peel. "Fresh, just-squeezed lemon or lime juice does wonders for a pan sauce.Cut the aubergine slices in a criss-cross pattern on one side. The rind should be evenly firm around the entire fruit. They are enjoyed for their sour and tangy taste that stimulates the taste buds.. Also, never ever add the juice to a still cooking sauce. Sprinkle the aubergines with some fresh coriander and serve with a wedge of lemon.Add the oil to a large pot and put on medium heat.As you serve the soup, add some pickled pumpkin pieces, (roasted pumpkin seeds) and pumpkin oil to each bowl.ROASTED AUBERGINES WITH CARAWAY AND LIME Recipe courtesy: Anjali Pathak, Flavour Diaries Ingredients: 2 large aubergines, cut lengthways into thick slices2 tablespoons olive oil½ teaspoon turmeric powder½ teaspoon caraway seeds¼ teaspoon black pepper, coarsely crushedSea salt, to taste1 large red chilli4 cloves garlic, in their skins1 tablespoon fresh coriander, roughly chopped½ lemon, cut into wedgesMethod:Preheat the oven to 200°C/400°F/gas 6.Whilst cooking with citrus fruits it’s important to follow these expert tips:"Ensure you use just a squeeze of a citrus fruit while working with dairy, if you squeeze in too much the cream sauce will curdle.CITRUSY CARROT AND PUMPKIN SOUP Recipe courtesy: Jeon, Sea Princess Hotel, MumbaiIngredients:w ½ pumpkinw 4 carrotsw 1 applew 1 onionw 1 orange juicedw 4 tbsp olive oilw ¼ cup waterw 3 cups vegetable brothw 1 tbsp curry powderw 1 cup sour creamw ½ lemon juicedw ¼ cup pumpkin seedsMethod:Chop the pumpkin and carrots into rough cubes.Chop the apple. Of all citrus fruits, lemons and limes contain the most citric acid, with about four grams of 100 grams of fruit, and add a zing to curries and soups.Add the pumpkin seeds, curry powder, apple and ¼ cup water and fry for another two minutes. "Citrus fruits also help with vitamins and minerals and natural sugars which keep other supporting organs functioning well," Kothari adds.Finally, add the cream and give it a good stir. Avoid citrus with soft, tender spots or wrinkled skin. Always smell the fruit, the stronger and sweeter the smell, the better the fruit.Do you love that sour burst of flavour of freshly squeezed lime? Who doesn’t? Lemons and oranges, grapefruits and tangerines, Satsumas and Keffir lime are all delicious fruits belonging to the citrus family. Weight plays an important role in selecting a fruit, choose the one heavier than the others around it. In the corner of the baking tray put the chilli and garlic cloves and drizzle the rest of the olive oil. To finish the soup off, add a pinch of salt and pepper and lemon juice. Knowing that ripeness is not the main issue, your goal when selecting citrus should be to find the freshest, sweetest and juiciest fruit," suggests Chef Jerson Fernandes, Executive Chef, Hotel Sea Princess, Mumbai. If you’re watching your calorie intake, citrus fruits are a good choice. Brimming with juice and flavour yet low in calories, they are not just perfect in desserts, smoothies and juices, but work well in main courses and savoury dishes too. Avoid discolouration and a bitter flavour by only adding the juice after you remove the sauce (or stew, or soup, or whatever) from the heat," adds Jerson. Mix both milk and cream. You may see some green on the rinds, but this colouring is more a function of growing conditions than ripeness.They’re low in calories, yet their water and fiber contents help fill you up. Slit the chilli down the middle and carefully remove the seeds, or you can leave them in if you like your dishes hot. All the other citrus fruits we find in stores and markets today are actually products of crossing these original species. Mean-while whisk egg yolks with castor sugar, add the milk and cream mixture to eggs and give it a good whisk. Let it refrigerate.Add the stock, orange juice and let it all simmer for 10 minutes. Lay them on a greased baking tray. Strain the mixture and pour in the serving dishes. Choose the ones with the biggest holes.NUTRITIVE PROPERTIES OF CITRUS FRUITS"Fruits especially citrus fruits like lemons, oranges etc. Pick a sweet orange by examining the navel (the belly button of the orange).Citrus fruits share the same kinds of pulp, thick rinds and are widely known for their distinctive flavour, vivid colour and mega vitamin C content.Lemon Grass Crème Brûlée An easy to make dessert with ingredients from your home larder, the infusion of Kaffir lime adds a zing to this all-time classicIngredients:300 ml cream300 ml milk200 gm castor sugar100 gm lemon grass1 Kaffir lime leaf (available at grocery stores)50 g brown sugar1 egg Method:Boil the milk and put in bruised lemongrass and torn lemon leaf, let it infuse. Roast in the oven for 35-45 minutes until they are soft and golden brown.Dice the onion. So do you know which ones actually belong to this family? Citrus fruits originate from only three branches — mandarin orange, pummelo and citron. are brimming with Vitamin C, fiber, and loads of anti-oxidants that heal the body on a cellular level.Sprinkle some sea salt. Bake at 150° degrees for 50 minutes on a water bath. So how do we imitate the experts?SELECTING, COOKING"Citrus fruits are one of those fruits which do not continue to ripen further once picked no High titanium iron matter what you do. Drizzle most of the olive oil and sprinkle the turmeric powder, caraway seeds and black pepper. The heaviest one will be more juicy and flavourful.Slice the roasted chilli and remove the skins of the roasted garlic. But if you’ve ever added it to a sauce too early, you know how funny it tastes when it cooks

To make the topping, heat butter and sugar in a small saucepan over low flame, until butter is melted and sugar is dissolved. Toss the fried rice to coat it with the sauce, then taste and adjust seasonings. Spread on one end of the spring roll sheet, roll like a spring roll and seal the edges with a little water. Deep fry until crisp.In another bowl, beat the butter and sugar until light and fluffy, then beat in the pineapple extract. Divide the filling into five portions. Pour the batter into the cake pan. Put in the pineapple chunks and sauté. Here are a few mouth-watering pineapple dishes.Add the sauce and cook stirring till the sauce is thick. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the cake will come out clean. Arrange the pineapple slices on top of the sugar mixture and place the cherries in the centre of pineapple slices and also in the empty spots between the pineapple slices. Add the onions and grated carrots to the pan, and fry until translucent and tender.Meanwhile, heat butter in a large pan over medium heat. Add the celery and fry for a few minutes more, until it is tender.To make the dip mix all ingredients together dilute with the milk to get a saucy consistency.Rishika Dugar, home chefPineapple upside down cakeIngredientsfor the topping¼ cup unsalted butter¾ cup brown sugar6 to 8 pineapple slices15 to 20 candied cherriesfor the cake1½ cups all purpose flour2 tsp baking powder¼ tsp salt½ cup unsalted butter, softened1 cup sugar, granulated or powdered1 tsp pineapple extract2 large eggs, separated½ cup milkMethod:Preheat oven to 1600C, grease a nine inch round cake pan.In a clean bowl, whisk the egg whites just until the whites hold a firm peak.Pineapple cigars with cream cheese dipIngredientsfor the filling5 spring roll wrappers2 cups chopped pineapple (pat dry with a tissue)2 tbsp pineapple jam¼ cup of vanilla cake crumbs¼ cup walnuts, choppedOil to deep fryfor the dip½ cup cream cheese1 tbsp sugar¼ to ½ cup dilute milk1 tsp lemon rind½ tsp vanilla essenceMethod:Make a filling by mixing the pineapple piece, jam, cake crumbs and the walnut.Now to make the cake, in a large bowl sift the flour, baking powder and salt together. Add the flour mixture alternately with the milk. Add the spring onions and mix. Peel and grate carrots, slice celery and chop onion. Heat the oil, saute the carrots, cabbage, beans and capsicum.The sweet pineapple can be used to make both desserts and savory dishes.In a small bowl, whisk together the soy sauce, oil, juice from one orange, pepper powder and salt. This golden South American fruit is also rich in vitamin C and low in calories. Top with roasted cashews and finely chopped coriander leaves.Sprinkle the sesame seeds and serve hot. Add the cooked rice to the frying pan, pineapple, peas and sauce.. Remove from heat and pour the mixture into the prepared cake pan. With a spatula gently China High titanium iron Suppliers fold the beaten egg whites into the cake batter.Pineapple fried riceIngredients2 cups cooked rice1½ tbsp unsalted butter1 cup pineapple2 medium carrots1 stalk celery1 medium onion1 tbsp soy sauce1 tbsp vegetable oil1 small orange½ cup green peas, frozenSalt and pepper powder to tastefor garnishing½ cup roasted cashews2 tablespoon finely chopped coriander leavesMethod:Cut pineapple into bite size pieces. Transfer it in a serving bowl.You can alternatively brush with butter and bake in a medium oven till crisp. Add the egg yolks, one at a time, beating well after each addition.Shweta David, home chefcSweet and sour stir fryIngredientsfor the vegetables2 cup pineapple cubes2 carrot cut into thin slices1 cup beans sliced1 cup cabbage sliced1 capsicum cubed½ cup spring onions green2 tsp sesame seedsfor the sauce1 tbsp sugar1 tbsp soya sauce2 tbsp tomato sauce1 tbsp chilli sauce1 tbsp vinegar1 tsp pepper1 tsp chilli flakes1 tbsp corn flourSalt to tasteMethod:Mix all the ingredients of the sauce together with half cup of water. Serve the dip with the cigars